A Natural Antibiotic
Antiviral, anti-bacterial, anti-fungal and anti-parasitical.


IMPORTANT NOTE: As required by law, this information is provided by the right of free speech for educational purposes only, as natural or non-pharmaceutical remedies or therapies are in some nations today now often deemed illegal. We must therefore insist that if you are ill or have any disease or health problem that you contact a medical doctor immediately and ask their advice before trying any formulae, or suggestion given in this material.


This is a modern-day version of a recipe for an extremely powerful natural antibiotic originally used to fight infection like the Bubonic Plague that killed well over a third of the world in the 1300’s. Unlike pharmaceutical antibiotics it fights both bacteria and viruses, and is effective against pathogens that have developed immunity to existing drugs.


1 part fresh chopped Garlic Cloves
(anti-bacterial, anti-fungal, anti-viral, anti-parasitical)
1 part fresh chopped White Onion, hottest onions available
(similar properties to garlic)
1 part fresh grated Ginger Root
(increases circulation to the extremities)
1 part fresh grated Horseradish Root
(able to transcend the blood/brain barrier, increases circulation to the head)
1 part fresh chopped Cayenne Peppers, the hottest peppers available 
(i.e. Bhut Jolokia, Naga Dorset, Habanero, Scotch Bonnets, African Bird, etc. – a great blood stimulant)


Fill a glass jar 3/4 of the way full with equal parts by volume (i.e. a cupful each) of the above fresh, peeled, chopped or grated herbs. Then fill up the rest of the jar to the top with raw unfiltered, unbleached, non-distilled apple cider vinegar. (It should look brown and milky) Close and shake vigorously and then top off the jar with vinegar if necessary. Shake at least once a day for two weeks, then filter the mixture through a clean piece of cotton, (old Tshirt) bottle and label. Make sure that when you make this tonic that you shake it every time you walk by it, a minimum of once per day. All the herbs and vegetables should be fresh (organically-grown if possible), and use dried herbs only in an emergency.


If you find it hard getting any of these particular herbs in your local health food store or grocery store, try asking the produce manager for a special order. If this doesn’t work look for them in an ethnic area of your town, such a Asian, Indian, southern European, South American etc.; where people use these herbs in their everyday cooking.


This tonic is extremely powerful, because all the ingredients are fresh. Its power should not be underestimated. This formula is a modern day plague tonic and when added to an incurables routine it can cure the most chronic conditions and stubborn diseases.


It stimulates maximum blood circulation, while putting the best detoxifying herbs into the blood. It strengthens the good guys (probiotic) in your system that help defend against infection that broad-spectrum pharmaceutical antibiotics kill. This formula is not just for the sniffles, it has helped to turn around the deadliest infections like some of the new mutated killer bacteria that defy conventional antibiotics.


The dosage is 1/2 to 1 ounce, two or more times daily (1-2 tablespoons a time), gargle and swallow. (Don’t dilute with water). For ordinary infections, a dropperful taken 5-6 times a day will deal with most conditions. It can be used during pregnancies, is safe for children (use smaller doses) and as a food is completely non-toxic. Make up plenty; it does not need refrigeration and lasts indefinitely without any special storage conditions.